Who hasn’t wolfed down a chocolate bar from the office vending machine because they’ve been too busy for lunch, or to counter the stress of a deadline?
Co-founder of Bennett Hay, Anthony Bennett, possesses over 20 years’ experience within the hospitality and facilities service industries. Bennett Hay operates in London workplace buildings providing guest services, food and wellbeing and workplace support to clients. The bespoke hospitality provider's expertise lies in blending on site teams to deliver two or more complementary workplace support services. These can include reception, telephony, concierge, staff catering, hospitality, fine dining, events, mailroom and reprographics and housekeeping services.